Role of Acetate in Production of an Autoinducible Class IIa Bacteriocin in Carnobacterium piscicola A9b

Carnobacterium piscicola strain A9b isolated from cold smoked salmon inhibits growth of the food-borne pathogen Listeria monocytogenes partly due to the production of a proteinaceous compound (L. Nilsson, L. Gram, and H. H. Huss. J. Food Prot. 62:336-342, 1999). The purpose of the present study was...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Nilsson, Lilian, Nielsen, Michael K., Ng, Yin, Gram, Lone
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC127542/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11976095/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.5.2251-2260.2002
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!