Expression Levels of the Yeast Alcohol Acetyltransferase Genes ATF1, Lg-ATF1, and ATF2 Control the Formation of a Broad Range of Volatile Esters

Volatile aroma-active esters are responsible for the fruity character of fermented alcoholic beverages such as beer and wine. Esters are produced by fermenting yeast cells in an enzyme-catalyzed intracellular reaction. In order to investigate and compare the roles of the known Saccharomyces cerevisi...

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Main Authors: Verstrepen, Kevin J., Van Laere, Stijn D. M., Vanderhaegen, Bart M. P., Derdelinckx, Guy, Dufour, Jean-Pierre, Pretorius, Isak S., Winderickx, Joris, Thevelein, Johan M., Delvaux, Freddy R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2003
Assuntos:
Mycology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC194970/
https://ncbi.nlm.nih.gov/pubmed/12957907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.9.5228-5237.2003
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