Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals

The aroma of roses (Rosa hybrida) is due to more than 400 volatile compounds including terpenes, esters, and phenolic derivatives. 2-Phenylethyl acetate, cis-3-hexenyl acetate, geranyl acetate, and citronellyl acetate were identified as the main volatile esters emitted by the flowers of the scented...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Shalit, Moshe, Guterman, Inna, Volpin, Hanne, Bar, Einat, Tamari, Tal, Menda, Naama, Adam, Zach, Zamir, Dani, Vainstein, Alexander, Weiss, David, Pichersky, Eran, Lewinsohn, Efraim
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2003
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC166943/
https://ncbi.nlm.nih.gov/pubmed/12692346
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.102.018572
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados