Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals

The aroma of roses (Rosa hybrida) is due to more than 400 volatile compounds including terpenes, esters, and phenolic derivatives. 2-Phenylethyl acetate, cis-3-hexenyl acetate, geranyl acetate, and citronellyl acetate were identified as the main volatile esters emitted by the flowers of the scented...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Shalit, Moshe, Guterman, Inna, Volpin, Hanne, Bar, Einat, Tamari, Tal, Menda, Naama, Adam, Zach, Zamir, Dani, Vainstein, Alexander, Weiss, David, Pichersky, Eran, Lewinsohn, Efraim
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 2003
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC166943/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12692346/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.102.018572
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