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Effect of Active Site and Surface Mutations on the Reduction Potential of Yeast Cytochrome c Peroxidase and Spectroscopic Properties of the Oxidized and Reduced Enzyme
The reduction potentials of 22 yeast cytochrome c peroxidase (CcP) mutants were determined at pH 7.0 in order to determine the effect of both heme pocket and surface mutations on the Fe(III)/Fe(II) redox couple of CcP, as well as to determine the range in redox potentials that could be obtained thro...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2006
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1945249/ https://ncbi.nlm.nih.gov/pubmed/17275914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jinorgbio.2006.12.006 |
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