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Lactobacillus reuteri CRL1098 Produces Cobalamin
We found that Lactobacillus reuteri CRL1098, a lactic acid bacterium isolated from sourdough, is able to produce cobalamin. The sugar-glycerol cofermentation in vitamin B(12)-free medium showed that this strain was able to reduce glycerol through a well-known cobalamin-dependent reaction with the fo...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2003
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC193752/ https://ncbi.nlm.nih.gov/pubmed/12949118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.185.18.5643-5647.2003 |
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