Lactobacillus reuteri CRL1098 Produces Cobalamin

We found that Lactobacillus reuteri CRL1098, a lactic acid bacterium isolated from sourdough, is able to produce cobalamin. The sugar-glycerol cofermentation in vitamin B(12)-free medium showed that this strain was able to reduce glycerol through a well-known cobalamin-dependent reaction with the fo...

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Bibliografiska uppgifter
Huvudupphovsmän: Taranto, María P., Vera, José L., Hugenholtz, Jeroen, De Valdez, Graciela F., Sesma, Fernando
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2003
Ämnen:
Physiology and Metabolism
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC193752/
https://ncbi.nlm.nih.gov/pubmed/12949118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.185.18.5643-5647.2003
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