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Insertional Mutagenesis To Generate Lantibiotic Resistance in Lactococcus lactis
While the potential emergence of food spoilage and pathogenic bacteria with resistance to lantibiotics is a concern, the creation of derivatives of starter cultures and adjuncts that can grow in the presence of these antimicrobials may have applications in food fermentations. Here a bank of Lactococ...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1932815/ https://ncbi.nlm.nih.gov/pubmed/17526796 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02351-06 |
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