Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students

BACKGROUND: Including children in food preparation activities has long been recommended as a method to encourage children's consumption, but has not been evaluated. Goal setting is also a common component of behavior change programs. This study assessed the impact of attaining goals to prepare...

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Bibliographic Details
Main Authors: Cullen, Karen W, Watson, Kathy B, Zakeri, Issa, Baranowski, Tom, Baranowski, Janice H
Format: Artigo
Language:Inglês
Published: BioMed Central 2007
Subjects:
Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1920529/
https://ncbi.nlm.nih.gov/pubmed/17603875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-4-28
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