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Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School
Objectives. We assessed the impact of access to school snack bars on middle school students’ fruit, vegetable, milk, and sweetened beverage consumption. Methods. Five hundred ninety-four fourth- and fifth-grade students completed lunch food records 4 times during a 2-year period. Results. The fourth...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
© American Journal of Public Health 2004
2004
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1448277/ https://ncbi.nlm.nih.gov/pubmed/14998815 |
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