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Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students
BACKGROUND: Including children in food preparation activities has long been recommended as a method to encourage children's consumption, but has not been evaluated. Goal setting is also a common component of behavior change programs. This study assessed the impact of attaining goals to prepare...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1920529/ https://ncbi.nlm.nih.gov/pubmed/17603875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-4-28 |
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