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Characteristic component odors emerge from mixtures after selective adaptation
Humans cannot reliably identify the distinctive characteristic odors of components in mixtures containing more than three compounds. In the present study we demonstrate that selective adaptation can improve component identification. Characteristic component odors, lost in mixtures, were identifiable...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2007
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1913636/ https://ncbi.nlm.nih.gov/pubmed/17303501 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.brainresbull.2006.12.010 |
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