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Recognition of the Component Odors in Mixtures
Natural olfactory stimuli are volatile-chemical mixtures in which relative perceptual saliencies determine which odor-components are identified. Odor identification also depends on rapid selective adaptation, as shown for 4 odor stimuli in an earlier experimental simulation of natural conditions. Ad...
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| Publicado en: | Chem Senses |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5863551/ https://ncbi.nlm.nih.gov/pubmed/28641388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjx031 |
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