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Structural Analysis and Characterization of Lacticin Q, a Novel Bacteriocin Belonging to a New Family of Unmodified Bacteriocins of Gram-Positive Bacteria

Lactococcus lactis QU 5 isolated from corn produces a novel bacteriocin, termed lacticin Q. By acetone precipitation, cation-exchange chromatography, and reverse-phase high-performance liquid chromatography, lacticin Q was purified from the culture supernatant of this organism, and its molecular mas...

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Detaylı Bibliyografya
Asıl Yazarlar: Fujita, Koji, Ichimasa, Shiro, Zendo, Takeshi, Koga, Shoko, Yoneyama, Fuminori, Nakayama, Jiro, Sonomoto, Kenji
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2007
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1892864/
https://ncbi.nlm.nih.gov/pubmed/17351096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02286-06
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