Inhibition of norfloxacin absorption by dairy products.
Seven healthy subjects received, after an overnight fast, a single 200-mg oral dose of norfloxacin with water, whole milk, and unflavored yoghurt. Coadministration of milk or yoghurt reduced the extent of norfloxacin absorption and the mean peak concentration in plasma by approximately 50%. Taking o...
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| Опубликовано в:: | Antimicrob Agents Chemother |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1992
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC188466/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1605619/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.36.2.489 |
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