Sucralfate reduces the gastrointestinal absorption of norfloxacin.

The effect of sucralfate on the bioavailability of norfloxacin after single 400-mg doses of norfloxacin was evaluated in eight healthy males. Subjects received each of the following treatments in random sequence: (i), norfloxacin, 400 mg alone; (ii) sucralfate, 1 g, concurrently with norfloxacin, 40...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Antimicrob Agents Chemother
Principais autores:	Parpia, S H, Nix, D E, Hejmanowski, L G, Goldstein, H R, Wilton, J H, Schentag, J J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1989
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC171428/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2712548/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.33.1.99
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!