Inhibition of norfloxacin absorption by dairy products.
Seven healthy subjects received, after an overnight fast, a single 200-mg oral dose of norfloxacin with water, whole milk, and unflavored yoghurt. Coadministration of milk or yoghurt reduced the extent of norfloxacin absorption and the mean peak concentration in plasma by approximately 50%. Taking o...
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| Published in: | Antimicrob Agents Chemother |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1992
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC188466/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1605619/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.36.2.489 |
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