Microbiological Characteristics of Dungeness Crab (Cancer magister)

Aerobic, heterotropic microorganisms of Dungeness crab (Cancer magister) were isolated from raw crab, cooked crab, crab meats obtained during commercial processing, and from retail crab meat samples. Each microbial isolate was then identified to the genus level employing the revised replica plating...

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Bibliografiske detaljer

Udgivet i:	Appl Microbiol
Principais autores:	Lee, J. S., Pfeifer, D. K.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1975
Fag:	Food Microbiology and Toxicology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1096824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.1.72-78.1975
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