Загрузка...
Microbiological Characteristics of Dungeness Crab (Cancer magister)
Aerobic, heterotropic microorganisms of Dungeness crab (Cancer magister) were isolated from raw crab, cooked crab, crab meats obtained during commercial processing, and from retail crab meat samples. Each microbial isolate was then identified to the genus level employing the revised replica plating...
Сохранить в:
| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1975
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC187116/ https://ncbi.nlm.nih.gov/pubmed/1096824 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|