Microbiological Characteristics of Dungeness Crab (Cancer magister)
Aerobic, heterotropic microorganisms of Dungeness crab (Cancer magister) were isolated from raw crab, cooked crab, crab meats obtained during commercial processing, and from retail crab meat samples. Each microbial isolate was then identified to the genus level employing the revised replica plating...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1096824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.1.72-78.1975 |
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