Microbiological Characteristics of Dungeness Crab (Cancer magister)

Aerobic, heterotropic microorganisms of Dungeness crab (Cancer magister) were isolated from raw crab, cooked crab, crab meats obtained during commercial processing, and from retail crab meat samples. Each microbial isolate was then identified to the genus level employing the revised replica plating...

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Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Lee, J. S., Pfeifer, D. K.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1975
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1096824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.1.72-78.1975
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