Egg Production, Shell Thickness, and Other Physiological Parameters of Laying Hens Affected by T-2 Toxin

T-2 toxin has been reported to cause severe oral lesions and neural disturbances in young broiler chickens. T-2 toxin, when added at a level of 20 μg per g of feed, caused oral lesions but no abnormal neural disturbances in young broiler chickens. T-2 toxin, when added at a level of 20 μg per g of f...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Wyatt, R. D., Doerr, J. A., Hamilton, P. B., Burmeister, H. R.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1975
Schlagworte:	Food Microbiology and Toxicology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187050/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1147602/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.5.641-645.1975
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!