Evaluating phenotypic correlations between internal and external egg quality indicators of Hy-Line Brown laying hens at 35 weeks of age
Increased global production, and consumption of the hen egg; and the popularization of nutritional knowledge, places greater emphasis on egg quality, safety, and freshness. An understanding of the interaction between several egg quality indicators is necessary. A total of 300 freshly-laid eggs were...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Korean Society of Animal Sciences and Technology
2026-03-01
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| Saila: | Journal of Animal Science and Technology |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2025.e24 |
| Etiketak: |
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