Quality of brown-shelled eggs marketed in different commercial establishments

This study aimed at evaluating the internal and external quality of brown-shelled eggs commercialized in the municipality of Parintins-AM. A total of 540 eggs were evaluated and distributed in a completely randomized design, which consisted of three treatments and six replications of 30 eggs each. T...

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Detalhes bibliográficos

Principais autores:	Thiago Souza, Claudia da Costa Lopes, Rita Brito Vieira, Gabriela Coelho Santos, Rodrigo Ferreira Silva, Ediane Santos Calixto, Jaine Alves Azevedo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Editora da Universidade Estadual de Maringá (Eduem) 2020-01-01
coleção:	Acta Scientiarum: Animal Sciences
Assuntos:	albumen index; commercial eggs; egg ph; shell quality; haugh unit.
Acesso em linha:	http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46552
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