Effects of Time and Growth Media on Short-Chain Fatty Acid Production by Bacteroides fragilis

Gas-liquid chromatography was used to monitor the evolution of short chain fatty acids by Bacteroides fragilis in five media. Acetic and succinic acids, the prominent end products encountered, were readily detected within 24 h. Propionic, isobutyric, butyric, isovaleric, and lactic acids were usuall...

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Pubblicato in:	Appl Microbiol
Autori principali:	Mayhew, James W., Onderdonk, Andrew B., Gorbach, Sherwood L.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1975
Soggetti:	Metabolism and Products
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187008/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1124920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.472-475.1975
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