Effects of Time and Growth Media on Short-Chain Fatty Acid Production by Bacteroides fragilis

Gas-liquid chromatography was used to monitor the evolution of short chain fatty acids by Bacteroides fragilis in five media. Acetic and succinic acids, the prominent end products encountered, were readily detected within 24 h. Propionic, isobutyric, butyric, isovaleric, and lactic acids were usuall...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Mayhew, James W., Onderdonk, Andrew B., Gorbach, Sherwood L.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1975
Schlagworte:	Metabolism and Products
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187008/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1124920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.472-475.1975
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!