Effects of Time and Growth Media on Short-Chain Fatty Acid Production by Bacteroides fragilis
Gas-liquid chromatography was used to monitor the evolution of short chain fatty acids by Bacteroides fragilis in five media. Acetic and succinic acids, the prominent end products encountered, were readily detected within 24 h. Propionic, isobutyric, butyric, isovaleric, and lactic acids were usuall...
محفوظ في:
| الحاوية / القاعدة: | Appl Microbiol |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1975
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187008/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1124920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.472-475.1975 |
| الوسوم: |
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