Bacteriological Survey of Raw Beef Patties Produced at Establishments Under Federal Inspection

At the time of manufacture, 76% of 74 sets of raw beef patties collected in 42 federally inspected establishments had aerobic plate counts of 1,000,000 or fewer/g; 84% contained 100 or fewer coliforms/g; 92% contained 100 or fewer Escherichia coli/g; and 85% contained 100 or fewer Staphylococcus aur...

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Vydáno v:	Appl Microbiol
Hlavní autoři:	Surkiewicz, Bernard F., Harris, Marshall E., Elliott, R. Paul, Macaluso, Joseph F., Strand, Michael M.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1975
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1090254/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.3.331-334.1975
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