Use of pH Gradient Plates for Increasing the Acid Tolerance of Salmonellae
Several strains of salmonellae survived higher concentrations of lactic acid after streaking on the surface of pH gradient plates. Most strains increased their acid tolerance by about 0.8 to 1.0 pH unit (9- to 10-fold), with Salmonella madelia showing the greatest differential, pH 5.2 in the wild st...
保存先:
| 出版年: | Appl Microbiol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1975
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186971/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234717/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.3.309-312.1975 |
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