Use of pH Gradient Plates for Increasing the Acid Tolerance of Salmonellae
Several strains of salmonellae survived higher concentrations of lactic acid after streaking on the surface of pH gradient plates. Most strains increased their acid tolerance by about 0.8 to 1.0 pH unit (9- to 10-fold), with Salmonella madelia showing the greatest differential, pH 5.2 in the wild st...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186971/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234717/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.3.309-312.1975 |
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