Rapid Gas Chromatographic Technique for Presumptive Detection of Clostridium botulinum in Contaminated Food
A simple gas-liquid chromatography end-product assay is reported for butyric and other short-chain fatty acids as presumptive indicators of Clostridium botulinum contamination in food.
Uloženo v:
| Vydáno v: | Appl Microbiol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1975
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186962/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1090253/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.2.297-299.1975 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|