Incidence of Clostridium botulinum in Crabmeat from the Blue Crab

The incidence of Clostridium botulinum in fresh crabmeat of blue crab was six out of 986 samples; in pasteurized crabmeat one sample out of 1,000 contained the organism.

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Kautter, Donald A., Lilly, Timothy, LeBlanc, Armand J., Lynt, Richard K.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1974
Gaiak:
Food Microbiology and Toxicology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC186806/
https://ncbi.nlm.nih.gov/pubmed/4607823
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