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Rapid Gas Chromatographic Technique for Presumptive Detection of Clostridium botulinum in Contaminated Food
A simple gas-liquid chromatography end-product assay is reported for butyric and other short-chain fatty acids as presumptive indicators of Clostridium botulinum contamination in food.
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC186962/ https://ncbi.nlm.nih.gov/pubmed/1090253 |
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