Dichlorofluoromethane Inactivates Saccharomyces cerevisiae

Saccharomyces cerevisiae was incubated in aerosol cans containing YM broth and dichlorofluoromethane (f-21). The presence and number of viable cells were determined by inoculating (1% vol/vol) YM broth and by the plate count procedure (YM agar). Inactivation of the yeast was greater or more rapid wh...

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Bibliografske podrobnosti

izdano v:	Appl Microbiol
Principais autores:	Middleton, J. L., Marth, E. H., Fennema, O.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1975
Teme:	Food Microbiology and Toxicology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186943/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234713/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.2.195-200.1975
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