Characterization of Hydrogen Sulfide-Producing Bacteria Isolated from Meat and Poultry Plants
A survey of the types of aerobic organisms able to produce H(2)S on peptone iron agar (Levin, 1968), and commonly occurring in meat and poultry plants, revealed that these could be divided into four distinct groups. The ability of representative strains of each type to grow at low temperatures and c...
محفوظ في:
| الحاوية / القاعدة: | Appl Microbiol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1975
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186938/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1167774/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.2.165-169.1975 |
| الوسوم: |
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