Characterization of Hydrogen Sulfide-Producing Bacteria Isolated from Meat and Poultry Plants
A survey of the types of aerobic organisms able to produce H(2)S on peptone iron agar (Levin, 1968), and commonly occurring in meat and poultry plants, revealed that these could be divided into four distinct groups. The ability of representative strains of each type to grow at low temperatures and c...
Guardado en:
| Publicado en: | Appl Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1975
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186938/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1167774/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.2.165-169.1975 |
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