Development of a Simple Method for Concentrating Enteroviruses from Oysters

The development of a simple method for concentrating enteroviruses from oysters is described. In this method viruses in homogenized oyster tissues are efficiently adsorbed to oyster solids at pH 5.5 and low salt concentration. After low-speed centrifugation, the supernatant is discarded and viruses...

Popoln opis

Bibliografske podrobnosti

izdano v:	Appl Microbiol
Principais autores:	Sobsey, Mark D., Wallis, Craig, Melnick, Joseph L.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1975
Teme:	Food Microbiology and Toxicology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186903/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234154/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.21-26.1975
Oznake:	Označite Brez oznak, prvi označite!