Development of a Simple Method for Concentrating Enteroviruses from Oysters

The development of a simple method for concentrating enteroviruses from oysters is described. In this method viruses in homogenized oyster tissues are efficiently adsorbed to oyster solids at pH 5.5 and low salt concentration. After low-speed centrifugation, the supernatant is discarded and viruses...

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Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Sobsey, Mark D., Wallis, Craig, Melnick, Joseph L.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1975
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186903/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234154/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.21-26.1975
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