Development of a Simple Method for Concentrating Enteroviruses from Oysters

The development of a simple method for concentrating enteroviruses from oysters is described. In this method viruses in homogenized oyster tissues are efficiently adsorbed to oyster solids at pH 5.5 and low salt concentration. After low-speed centrifugation, the supernatant is discarded and viruses...

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Detalles Bibliográficos

Publicado en:	Appl Microbiol
Principais autores:	Sobsey, Mark D., Wallis, Craig, Melnick, Joseph L.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1975
Assuntos:	Food Microbiology and Toxicology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186903/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234154/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.21-26.1975
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