Antagonism of Lactic Streptococci Toward Staphylococcus aureus in Associative Milk Cultures
The inhibition of growth of Staphylococcus aureus by lactic streptococci in associative cultures in milk was not due to hydrogen peroxide produced by the streptococci. Dialyzed whey from the milk culture of lactic streptococci was more inhibitory than dialyzed whey from milk acidified with lactic ac...
保存先:
| 出版年: | Appl Microbiol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1974
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186893/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4217589/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.6.1090-1093.1974 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|