Production of Coenzyme A by Sarcina lutea
To develop an efficient method for the production of coenzyme A (CoA), optimal conditions for its formation from pantothenic acid, cysteine, and adenine were studied. A number of microorganisms were screened for production of CoA. Strains belonging to the genera Sarcina, Bacillus, Microbacterium, Mi...
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| Publicado en: | Appl Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1974
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186606/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4844273/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.1.117-123.1974 |
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