Pasteurella multocida produces heat shock proteins in turkeys.
Pasteurella multocida produces an acute septicemic disease of turkeys. Since turkeys have a normal body temperature of 42 degrees C, it follows that P. multocida would produce heat shock proteins during the course of the infectious process. We show here that P. multocida produces several proteins at...
Uloženo v:
| Vydáno v: | Infect Immun |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1994
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186234/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8112847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.62.3.1128-1130.1994 |
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