Pasteurella multocida produces heat shock proteins in turkeys.
Pasteurella multocida produces an acute septicemic disease of turkeys. Since turkeys have a normal body temperature of 42 degrees C, it follows that P. multocida would produce heat shock proteins during the course of the infectious process. We show here that P. multocida produces several proteins at...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Infect Immun |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
1994
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186234/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8112847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.62.3.1128-1130.1994 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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