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Structural and Thermodynamic Properties of Selective Ion Binding in a K(+) Channel
Thermodynamic measurements of ion binding to the Streptomyces lividans K(+) channel were carried out using isothermal titration calorimetry, whereas atomic structures of ion-bound and ion-free conformations of the channel were characterized by x-ray crystallography. Here we use these assays to show...
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| Main Authors: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2007
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1858713/ https://ncbi.nlm.nih.gov/pubmed/17472437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pbio.0050121 |
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