Penicillin tolerance in nutritionally variant streptococci.
Eleven strains of nutritionally variant streptococci were tested for their susceptibility to penicillin by a broth dilution method. All minimal inhibitory concentrations were low. It was found that plates containing only vitamin B6 (pyridoxal HCl) and cysteine did not reveal true minimal bactericida...
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| Wydane w: | Antimicrob Agents Chemother |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1982
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC185725/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6984319/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.22.6.1073 |
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