Penicillin tolerance in nutritionally variant streptococci.

Eleven strains of nutritionally variant streptococci were tested for their susceptibility to penicillin by a broth dilution method. All minimal inhibitory concentrations were low. It was found that plates containing only vitamin B6 (pyridoxal HCl) and cysteine did not reveal true minimal bactericida...

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Dades bibliogràfiques

Publicat a:	Antimicrob Agents Chemother
Autors principals:	Holloway, Y, Dankert, J
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1982
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC185725/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6984319/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.22.6.1073
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