Loading...
Penicillin tolerance in nutritionally variant streptococci.
Eleven strains of nutritionally variant streptococci were tested for their susceptibility to penicillin by a broth dilution method. All minimal inhibitory concentrations were low. It was found that plates containing only vitamin B6 (pyridoxal HCl) and cysteine did not reveal true minimal bactericida...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
1982
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC185725/ https://ncbi.nlm.nih.gov/pubmed/6984319 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|