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Penicillin tolerance in nutritionally variant streptococci.

Eleven strains of nutritionally variant streptococci were tested for their susceptibility to penicillin by a broth dilution method. All minimal inhibitory concentrations were low. It was found that plates containing only vitamin B6 (pyridoxal HCl) and cysteine did not reveal true minimal bactericida...

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Bibliographic Details
Main Authors: Holloway, Y, Dankert, J
Format: Artigo
Language:Inglês
Published: 1982
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC185725/
https://ncbi.nlm.nih.gov/pubmed/6984319
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