Penicillin tolerance in nutritionally variant streptococci.
Eleven strains of nutritionally variant streptococci were tested for their susceptibility to penicillin by a broth dilution method. All minimal inhibitory concentrations were low. It was found that plates containing only vitamin B6 (pyridoxal HCl) and cysteine did not reveal true minimal bactericida...
Na minha lista:
| Publicado no: | Antimicrob Agents Chemother |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1982
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC185725/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6984319/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.22.6.1073 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|