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Historical and Contemporary NaCl Concentrations Affect the Duration and Distribution of Lag Times from Individual Spores of Nonproteolytic Clostridium botulinum

In this study we determined the effect of NaCl concentration during sporulation (0 or 3.0% [wt/vol] added NaCl) and subsequent growth (0 or 2.0% [wt/vol] added NaCl) on the distributions of times associated with various stages of the lag phase of individual spores of nonproteolytic Clostridium botul...

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Détails bibliographiques
Auteurs principaux: Webb, Martin D., Pin, Carmen, Peck, Michael W., Stringer, Sandra C.
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2007
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1855668/
https://ncbi.nlm.nih.gov/pubmed/17277206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01744-06
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