Historical and Contemporary NaCl Concentrations Affect the Duration and Distribution of Lag Times from Individual Spores of Nonproteolytic Clostridium botulinum

In this study we determined the effect of NaCl concentration during sporulation (0 or 3.0% [wt/vol] added NaCl) and subsequent growth (0 or 2.0% [wt/vol] added NaCl) on the distributions of times associated with various stages of the lag phase of individual spores of nonproteolytic Clostridium botul...

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Detaylı Bibliyografya
Asıl Yazarlar: Webb, Martin D., Pin, Carmen, Peck, Michael W., Stringer, Sandra C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2007
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1855668/
https://ncbi.nlm.nih.gov/pubmed/17277206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01744-06
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