Mathematical Model of Thermal Destruction of Bacillus stearothermophilus Spores

The experimental survival curves of Bacillus stearothermophilus spores in aqueous suspension, for six constant temperatures ranging from 105 to 130°C, displayed an initial shoulder before a linear decline. To interpret these observations, we supposed that, before the heat treatment, the designated s...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Abraham, Gerard, Debray, Emile, Candau, Yves, Piar, Georges
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1990
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184901/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348314/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.10.3073-3080.1990
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