Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol.
Membranes isolated from yeasts grown in the presence of ethanol do not display the thermally induced transition in diphenylhexatriene anisotropy that is seen in control cells when they are exposed to ethanol in vitro. The total sterol content of the cells that were exposed to ethanol during growth i...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1990
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184854/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2275534/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.9.2853-2857.1990 |
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