Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol.

Membranes isolated from yeasts grown in the presence of ethanol do not display the thermally induced transition in diphenylhexatriene anisotropy that is seen in control cells when they are exposed to ethanol in vitro. The total sterol content of the cells that were exposed to ethanol during growth i...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Walker-Caprioglio, H M, Casey, W M, Parks, L W
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1990
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184854/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2275534/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.9.2853-2857.1990
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