Regulation and localization of amylolytic enzymes in Clostridium acetobutylicum ATCC 824.

Amylolytic activity was primarily cell associated when Clostridium acetobutylicum was grown on glucose or maltose and primarily extracellular when grown on dextrin or starch. Total amylolytic activity decreased with increasing glucose concentration. When this microorganism was grown in P2 medium con...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Annous, B A, Blaschek, H P
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1990
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184765/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1698349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.8.2559-2561.1990
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